Intimate in size and plenty on joy, their twenty nearest and dearest gathered to toast in merriment and decadently dine at a chic wedding themed on celebration, of love and of life.
Jaci and Mark originally conceptualized a large, summer wedding in their backyard. But, when it came to it, they decided to pare the guest list down to 20 or so and marry in an intimate ceremony, followed by the most fantastic meal...and moved it up to January, with a little over a month of planning. The same week of their wedding, Metier was named the best restaurant in Washington, DC by Washingtonian Magazine and they had booked it all for their Saturday wedding. How serendipitous, how hip.